Our Oolong of Darjeeling, the Thunderbolt Land, is a mild semi-fermented tea, between a black and a green, produced only in small quantities for Oolong lovers. Manufacturing requires a special technique, which happens through repeated foot rolling in cheese clothes during 15 hours of withering.
This special Oolong from Darjeeling Hills is a mild semi-fermented between a black and a green tea. Due to its digestive properties is ideal to be sipped one hour after lunch.
Darjoolong is a highly aesthetically pleasing tea, with large uncut green/bluish leaves. The clear liquor is of amber almost like nectar. When you breathe in through your nose, inhale the heady aroma of forest fire after a light rain, easing off to a refreshingly smoky feel to the palate.
How we prepare our Darjooong:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 3 and 1/2 minutes, cool down for 2 minutes before strain and serve. Sip tepid.
|DARJOOLONG NUTRITIONAL VALUES|
|Test||Type value per 100 g|
|Certified Under Control Union|
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