Summer Solstice-Darjeeling Second Flush Black Tea, Summer Harvest (late May-June) 100 gm
The Muscatels salute the advent of summer life forces, unveiling the excitement of all natural kingdoms and their vibrancy. Preferred as an after meal tea, Summer Solstice Muscatel is an explosion of flavours in a teacup.
Plucked carefully by hand between May and June, the green fly fed leaves, impart its unique grape like flavor and coppery shade.
The steeped liquor reveals a deep coppery amber note. A strong muscatel punch with fruity undertones reaches your olfactory glands when you smell this beautiful tea. One sip reveals the rich muscatel character with a touch of honey, with a balancing acidity that leaves a floral refreshing grape like sensation that dances on your tongue.
How we prepare our Summer Solstice Muscatel, ideal before and after meal tea:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 5 minutes, before strain and serve. Sip tepid.
|SUMMER SOLSITICE MUSCATEL NUTRITIONAL VALUES|
|Test||Type value per 100 g|
|Certified Under Control Union|
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